Feta – Omelette

Summary

Ingredients

• 4 egg (s)
• 200 g feta cheese (oat or sheep)
• 3 slices ham (country ham)
• 2 tablespoon herbs (frozen)
• 2 tablespoon butter

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Instructions

1. Heat the butter in a 26 cm frying pan. Puree the feta cheese with the eggs, pour into the hot fat. Spread 2 tablespoon herbs over it and let it set a little. Put the country ham on top.
2. Turn the heat down a little, put the lid on and let the egg mixture set.
3. Finally cut it in half for 2 people, but one of them can do it comfortably.
4. Own recipe.