Feta – Spread with Olives
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g feta cheese
- 50 g cream cheese with herbs (or fresh herbs)
- 50 g cream cheese
- 25 g sour cream
- 4 olives, black, pitted
- 1 clove garlic
- pepper
- Seasoned Salt
Print Recipe
Pin Recipe Instructions
- Chop the garlic and olives (chop very small). Add the feta, cream cheese, sour cream and stir (best with a hand blender for a creamy consistency). Sour creams vary depending on the desired consistency. So there is a creamy spread.
- If necessary, add a little milk or sour cream for a dip or sauce.
- I take the herbal cream cheese in winter, in summer it tastes very tasty with fresh herbs (e.g. chives).
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