Fetadip with Pine Nuts and Basil
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g feta cheese, crumbled
- 2 tablespoon pine nuts
- 4 tablespoon capers
- 1 clove garlic
- 0.5 ½ bunch basil
- 3 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Roast pine nuts and chop finely. Chop the capers too. Mash the garlic with a little salt. Mix everything with the crumbled feta cheese and olive oil. Stir in the chopped basil and pepper.
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