Appetizers & Snacks ›

Fetadip with Pine Nuts and Basil

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g feta cheese, crumbled
  • 2 tablespoon pine nuts
  • 4 tablespoon capers
  • 1 clove garlic
  • 0.5 ½ bunch basil
  • 3 tablespoon olive oil
  • salt and pepper
Fetadip with Pine Nuts and Basil
Fetadip with Pine Nuts and Basil

Instructions

  1. Roast pine nuts and chop finely. Chop the capers too. Mash the garlic with a little salt. Mix everything with the crumbled feta cheese and olive oil. Stir in the chopped basil and pepper.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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