Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 ½ kg pork
- 1 vegetable onion (s)
- 3 red pepper (s)
- 2 cans mushrooms
- olive oil
- 2 large cans tomato (s), peeled
- Vegetable broth
- salt
- Cayenne pepper
- nutmeg
- garlic
- thyme
- oregano
- 750 g cream or cremefine
- red wine or water
Print Recipe
Pin Recipe Instructions
- Cut the meat into strips like gyros and marinate with olive oil and the spices. Preferably the evening before, so that the meat is pulled through nicely.
- Cut the green onions and peppers into short strips. Fry the meat vigorously in olive oil, then add peppers, mushrooms and onions and continue frying for a few minutes over high heat. Deglaze with the peeled tomatoes, bring to the boil and simmer on a low heat for 15-20 minutes, then add the cream. If necessary, a little red wine or water can be added. Bring to the boil and season well with the spices and the grained vegetable stock. Can be a little sharper!
- White bread is best served with it (you can also find a recipe for it with me).
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