Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 leeks
- 1 large onion (s)
- 4 garlic clove (s)
- 1 bunch basil, can also be dried
- 2 cans tomato (s), peeled (approx. 400g each)
- 1 tablespoon vegetable stock, grained
- 0.25 teaspoon ¼ chili powder
- 1 tablespoon tomato paste
- oil
Print Recipe
Pin Recipe Instructions
- Clean the leek and cut into rings, as well as the onion and garlic.
- Heat oil in a saucepan and fry the leeks, onions and garlic briefly and then sauté with a little water.
- Then add the two cans of peeled tomatoes, the vegetable stock powder, chilli, tomato paste and basil and fill up with almost 2 tomato cans of water. Puree the whole thing with the magic wand, heat slowly and bring to the boil briefly.
- Variations: If you want, you can add 1/8 l coconut milk or chopped tofu cubes fried in oil or fine soup noodles and chopped fried vegetables (carrots, zucchini).
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