Fiery Turkey Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 350 g turkey schnitzel, cut into strips
- 150 g pasta (Mie-)
- 2 tablespoon oil, for frying
- salt
- Cayenne pepper
- 3 spring onions, cut into 2 cm pieces
- Cut 1 medium red pepper (s) into strips
- 200 g Chinese cabbae, cut into strips
- Dice 1 piece (s) ginger root, approx. 2 cm fine
- Tbsp soy sauce
- Chili sauce, sweet and hot
Print Recipe
Pin Recipe Instructions
- Prepare the pasta according to the instructions on the package and let it drain.
- Season the meat with salt and cayenne pepper and sear in the hot oil for about 3 minutes, remove and set aside. Put everything from spring onions to ginger into the frying fat and stir-fry for approx. 5 minutes. Then add meat and noodles, add chilli and soy sauce and continue frying for 4-5 minutes. Season to taste with salt and cayenne pepper.
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