Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 350 g turkey schnitzel, cut into strips
- 150 g pasta (Mie-)
- 2 tablespoon oil, for frying
- salt
- Cayenne pepper
- 3 spring onions, cut into 2 cm pieces
- Cut 1 medium red pepper (s) into strips
- 200 g Chinese cabbae, cut into strips
- Dice 1 piece (s) ginger root, approx. 2 cm fine
- Tbsp soy sauce
- Chili sauce, sweet and hot
Print Recipe
Pin Recipe Instructions
- Prepare the pasta according to the instructions on the package and let it drain.
- Season the meat with salt and cayenne pepper and sear in the hot oil for about 3 minutes, remove and set aside. Put everything from spring onions to ginger into the frying fat and stir-fry for approx. 5 minutes. Then add meat and noodles, add chilli and soy sauce and continue frying for 4-5 minutes. Season to taste with salt and cayenne pepper.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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