Fig – Almond – Jam

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Carefully dab the figs with kitchen paper, cut in half and dice. Wash the lemon with hot water, pat dry and rub the peel, then squeeze out the juice.
Mix the lemon zest and juice well with the honey, figs and sugar in a saucepan. Toast the almond sticks in a pan without fat.
Bring the fig mixture to the boil while stirring and simmer over medium heat while stirring for about 25 minutes.
Do not forget the gel test!
Stir in the almond sticks and pour the jam into jars that have been rinsed with hot water and seal.
Shelf life approx. 6 months

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.