Fig and Lemon Jam
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 900 g fi (s), fresh
- 650 g suar
- 250 ml water
- 0.5 ½ large lemon (s), sliced
Print Recipe
Pin Recipe Instructions
- Wash the figs with cold water. Transfer to a larger bowl, cover with plenty of water and let stand for 20 minutes.
- Mix the sugar with the water in a larger saucepan and bring to the boil. Stir with a wooden spoon. When the syrup is boiling, turn down the temperature and simmer gently for 10 minutes.
- Remove the figs from the water and add to the syrup. Cut half a lemon into slices and add to it. Bring to the boil, then simmer at low temperature for 30 minutes, stirring occasionally. Remove from heat and puree finely with a hand blender.
- Then immediately, while still hot, pour into sterilized screw-top jars and close. The amount gave me 5 glasses with 150 ml content.
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