Appetizers & Snacks

Fig and Mozzarella Carpaccio

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 fig (s), fresh
  • 2 scoops mozzarella, 15 g each
  • 2 tablespoon Balsamico di Modena, darker, approx.
  • some basil leaves
  • 2 tablespoon pine nuts, toasted
  • salt and pepper
Fig and Mozzarella Carpaccio
Fig and Mozzarella Carpaccio

Instructions

  1. Cut the figs and the mozzarella each into at least 6 thin slices and place them in a fan shape on plates. Now season, distribute the basil leaves and finally sprinkle the roasted pine nuts on top.
  2. Serve fresh.
  3. A nice starter or a small dish, e.g., with bread.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below