Summary
| Prep Time | 10 mins |
| Cook Time | 4 mins |
| Total Time | 2 hrs 14 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g fi (s), freshly prepared, weihed
- 500 g pear (s), weihed and prepared
- 1 tablespoon lemon juice
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Dice the figs and pears and puree them, mix with the lemon juice and preserving sugar and leave to stand for 2 hours. Then cook according to the instructions on the packet, fill into jars and close them.
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