Fig and Plum Carpaccio with Honey Yogurt and Topping
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 fig (s)
- 3 plum (s)
- 9 tablespoon yogurt
- 3 teaspoons honey
- 3 tablespoon raisins or pine nuts, toasted
Print Recipe
Pin Recipe Instructions
- Finely chop the figs and plums. Place in a fan shape on the plate. Mix the yogurt and honey. Place on top of the carpaccio. Then add raisins or pine nuts.
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