Drinks

Fig and Strawberry Punch

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g strawberries, fresh
  • 4 fig (s), fresh
  • 200 ml liqueur (strawberry liqueur)
  • 1 liter red wine, sweeter
  • 350 ml sparkling wine
Fig and Strawberry Punch
Fig and Strawberry Punch

Instructions

  1. Wash and sort the strawberries and unscrew the stem. Cut the berries into small pieces. Wash the figs well and also cut them into small pieces. Put the fruits in a punch bowl, pour the liqueur over them and place in the refrigerator. Let it steep for at least an hour.
  2. Before serving, fill up with wine and sparkling wine and add ice cubes if desired.
  3. If you like, you can add a sprig of mint to the punch bowl.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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