Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g fi (s)
- 150 g preservin suar (2: 1)
- 50 g walnuts
- 0.5 ½ lemon (n)
- 0.5 teaspoon ½ berries (red pepper berries)
- some cinnamon powder
- 100 ml water
Print Recipe
Pin Recipe Instructions
- Cut the figs into small pieces and boil them with the lemon juice and 100 ml water until soft. Then puree with a blender. Chop the walnuts, finely grind the red pepper and add to the fig sauce with all the other ingredients.
- Bring everything to the boil and simmer for 3 minutes. Then fill into screw-top jars and close. The puree tastes good as a dessert with yogurt and quark or on a bread roll for breakfast. Or just like that, out of the glass.
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