Fig Chutney Made from Fresh Figs

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Sauce
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g onion (s)
  • 500 g fi (s), fresh
  • 250 grams sugar
  • 250 ml red wine, dry
  • 1 lemon (s), untreated, remove the zest it
  • 15 ml balsamic vinegar
  • Cinnamon powder
  • Allspice d`Espelette
Fig Chutney Made from Fresh Figs
Fig Chutney Made from Fresh Figs
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Instructions

  1. Peel the onions, cut in half and cut into thin slices. Quarter the figs.
  2. Caramelize the onion julienne with the sugar in a large saucepan. Add the figs and deglaze with the red wine. Season to taste with lemon zest, vinegar, cinnamon and pimento d `Espelette.
  3. Let the chutney simmer over a low flame, stirring constantly, until it has the desired consistency. Fill hot into Twist Off glasses and close immediately. If you want, you can also preserve it for a longer shelf life.

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