Fig Corn Flakes with Honey and Cinnamon
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 fig (s), fresh, alternatively dried
- 400 g whole milk yourt
- 3 tablespoon honey
- 1 pinch (s) cinnamon
- 50 g corn flakes
Print Recipe
Pin Recipe Instructions
- Wash the figs and cut into wedges, finely dice the dried figs. Mix the yogurt with the honey and cinnamon and season to taste. Divide the figs, yoghurt and corn flakes into two bowls and serve immediately.
- Per serving
- Calorific value 336 kcal
- Fat 8 g
- Protein 11 g
- Carbohydrates 55 g
- Dietary fiber 3 g
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