Summary
| Prep Time | 6 mins |
| Total Time | 6 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 large fig (s)
- 1 cup natural yogurt
- 3 tablespoon, heaped muesli (crunchy muesli, my choice: LowCarb)
- some agave syrup
- some cashew nuts
- 1 tablespoon cranberries
- some cinnamon
Print Recipe
Pin Recipe Instructions
- Put the yogurt in a bowl. Wash the fig, remove the stem and cut the fruit into eighths;
- Layer the granola over the yogurt and drape the fig pieces on top. Distribute the cashew nuts between the fig pieces, sprinkle with cranberries, drizzle with agave syrup and finally dust the dessert with cinnamon.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below