FIG Jam

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g fi (s)
  • 500 g apples
  • 500 g preservin suar, 2: 1
  • 1 pinch (s) cinnamon
  • some lemon peel, grated
FIG Jam
FIG Jam
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Instructions

  1. Peel and chop the figs, as well as peel the apples, remove the core and dice.
  2. Steam both together with a little water and turn them through a sieve / liquor Lotte.
  3. Then add the preserving sugar, cinnamon and lemon zest and simmer for a few minutes.
  4. Fill into jars immediately and close.

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