Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g fi (s)
- 500 g apples
- 500 g preservin suar, 2: 1
- 1 pinch (s) cinnamon
- some lemon peel, grated
Print Recipe
Pin Recipe Instructions
- Peel and chop the figs, as well as peel the apples, remove the core and dice.
- Steam both together with a little water and turn them through a sieve / liquor Lotte.
- Then add the preserving sugar, cinnamon and lemon zest and simmer for a few minutes.
- Fill into jars immediately and close.
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