FIG Jam

Summary

Ingredients

• 500 g fi (s)
• 500 g apples
• 500 g preservin suar, 2: 1
• 1 pinch (s) cinnamon
• some lemon peel, grated

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Instructions

1. Peel and chop the figs, as well as peel the apples, remove the core and dice.
2. Steam both together with a little water and turn them through a sieve / liquor Lotte.
3. Then add the preserving sugar, cinnamon and lemon zest and simmer for a few minutes.
4. Fill into jars immediately and close.