Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg fig (s), fresh
- 1 lemon (s), organic
- 2 tablespoon honey (acacia)
- 200 g suar, brown
- 50 g almond sticks
- Amaretto
Print Recipe
Pin Recipe Instructions
- Quarter the figs and cut into small cubes. Rub the peel of the organic lemon and squeeze out the juice. Lightly toast the almond sticks in a pan without fat.
- Mix the lemon juice, lemon peel, figs, acacia honey and sugar well in a large saucepan, bring to the boil while stirring and simmer over a medium heat while stirring for about 25 minutes. Finally, stir in the almond sticks and, if you like, 1-2 shots of amaretto.
- Pour the jam into jars that have been rinsed with hot water and seal.
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