Fig Jam with Almonds and Amaretto

Summary

Ingredients

• 1 kg fig (s), fresh
• 1 lemon (s), organic
• 2 tablespoon honey (acacia)
• 200 g suar, brown
• 50 g almond sticks
• Amaretto

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Instructions

1. Quarter the figs and cut into small cubes. Rub the peel of the organic lemon and squeeze out the juice. Lightly toast the almond sticks in a pan without fat.
2. Mix the lemon juice, lemon peel, figs, acacia honey and sugar well in a large saucepan, bring to the boil while stirring and simmer over a medium heat while stirring for about 25 minutes. Finally, stir in the almond sticks and, if you like, 1-2 shots of amaretto.
3. Pour the jam into jars that have been rinsed with hot water and seal.