Fig Liqueur Made from Fresh Figs
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 fig (s)
- 0.5 liter ½ alcohol, 96%
- half a cinnamon stick
- 20 g vanilla suar
- 180 g suar
Print Recipe
Pin Recipe Instructions
- Halve the figs and place in a sealable glass with the alcohol and the cinnamon stick. Let stand for about 3 weeks at room temperature, shaking occasionally.
- Put the mixture and the squeezed out fruits through a filter in another container. Add the vanilla sugar and sugar as well as 1 liter of water. Let stand for another week and shake occasionally so that the sugar dissolves.
- Serve well chilled.
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