Fig Mustard

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

7 tablespoon jam (fig jam, with whole fruits)
3 tablespoon mustard powder (mustard flour)
1 tablespoon mustard, medium hot
4 tablespoon balsamic vinegar, white
2 tablespoon vinegar (fruit vinegar)
3 tablespoons water

Instructions

Heat and puree fig jam. Heat the fruit vinegar and the fig mixture and simmer for about 10 minutes over a low heat while stirring. Mix the mustard flour with 3 tablespoons of water and the mustard well. Take the saucepan off the stove and stir in the mustard mixture thoroughly. Put the pot on the hotplate again and heat the whole thing for another 5 minutes while stirring.
Pour the finished fig mustard into prepared twist-off glasses, turn upside down for 2 minutes and allow to cool. The indicated amount is enough for 2 small glasses.
Tastes good with different types of cheese.
Tip: Mustard flour and fig jam with whole figs are available in shops selling Turkish groceries.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.