Sauces

Fig Mustard Made from Fresh Figs

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • g 1,000 fi (s), fresh
  • 1 shot red wine
  • 500 g preservin suar, 2: 1
  • 200 g mustard, medium hot
Fig Mustard Made from Fresh Figs
Fig Mustard Made from Fresh Figs

Instructions

  1. Puree the figs with the red wine with the blender, stir in the sugar and cook for about 5 minutes while stirring over high heat.
  2. Stir in the mustard and briefly bring to the boil again.
  3. Fill immediately into twist-off jars and close.
  4. Makes about 8 glasses of 200ml each
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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