Fig Mustard Spicy and Hot

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	35 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

700 g fi (s), fresh, finely chopped
6 tablespoon sugar, brown
13 tablespoon balsamic vinegar, white
3 tablespoon mustard, medium hot
1 teaspoon chilli sauce, super hot, or other chilli substitute
150 g jam, (kiwi-pineapple jam), alternatively apricot jam
2 teaspoons salt
1 tablespoon herbs, optional

Instructions

Bring the fresh figs to the boil with the sugar in the saucepan, caramelize a little and then add the remaining ingredients. Simmer for about 5 minutes, then mix well with the hand blender and simmer gently for another 10 minutes. Then immediately pour hot into the prepared glasses.
Makes 2 larger and 2 small glasses.
Do not make too much of it, as it can only be kept in the refrigerator for about 4 weeks.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.