Fig Ricotta Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 slice (s) bread, e.g., Whole grain or multigrain bread
- 1 tablespoon ricotta or another cream cheese
- 1 fig (s)
- 1 tablespoon honey
- 1 teaspoon seeds, as a topping, e.g., chia seeds, flax seeds, sunflower seeds etc.
- some herbs, as a topping, e.g., mint, basil, etc.
Print Recipe
Pin Recipe Instructions
- Brush the slice of bread with the ricotta. Cut the fig into slices and spread on the bread. Drizzle the honey over the bread and decorate with a topping of seeds, stones and herbs.
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