Fig Speculoos Dessert

Summary

Ingredients

• 3 fig (s)
• 250 g mascarpone
• 1 packet vanilla sugar, bourbon
• 2 tablespoon maple syrup
• 150 g natural yourt
• 100 g speculoos, (spiced speculoos)

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Instructions

1. Wash the figs and pat dry. Cut 2 1/2 of them into cubes. Cut the last half into 3 wedges. Drizzle the figs with 1 tablespoon maple syrup and carefully mix in!
2. Mix the mascarpone, vanilla sugar, remaining maple syrup and yoghurt into a cream.
3. Roughly crumble the speculoos.
4. Now prepare 3 bowls.
5. Layer the diced figs, the cream and the breadcrumbs in layers.
6. At the end there are some speculoos crumbs and a fig wedge each!
7. Tip:
8. If you like, you can marinate the figs in red wine, amaretto or port wine!