Fig Vinegar

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Salad
Cuisine	European
Servings (Default: 1)

Ingredients

4 fig (s), fresh and ripe
0.5 liter ½ vinegar, (white wine vinegar or white balsamic vinegar)
2 tablespoon sugar
3 black peppercorns
1 teaspoon sea salt

Instructions

Wash, dry and quarter the figs. Put all ingredients in a clean glass and let stand in a dark, cool place for 14 days, shaking well every now and then. Then strain the fig vinegar through a fine-mesh sieve and then filter. Fill in a nice bottle.
This fig vinegar has a wonderful fruity note and is well suited for dressings and fine leaf salads.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.