Figs – Carpaccio
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 fig (s), fresh and ripe
- 80 g oat cheese
- 1 teaspoon vinegar (raspberry)
- 1 tablespoon oil (sunflower)
- 1 teaspoon, leveled honey
- 1 pinch mustard
Print Recipe
Pin Recipe Instructions
- Wash the figs, cut into wafer-thin slices and arrange on the plates.
- Mix the raspberry vinegar, oil, honey and mustard together until a creamy marinade is formed and then drizzle it over the sliced figs.
- Sprinkle the crushed goat cheese on top and serve.
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