Figs – Carpaccio

Summary

Ingredients

• 4 fig (s), fresh and ripe
• 80 g oat cheese
• 1 teaspoon vinegar (raspberry)
• 1 tablespoon oil (sunflower)
• 1 teaspoon, leveled honey
• 1 pinch mustard

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Instructions

1. Wash the figs, cut into wafer-thin slices and arrange on the plates.
2. Mix the raspberry vinegar, oil, honey and mustard together until a creamy marinade is formed and then drizzle it over the sliced figs.
3. Sprinkle the crushed goat cheese on top and serve.