Figs – Plums – Jam

Summary

Ingredients

• 500 g fi (s), blue
• 550 g plums
• 500 g preservin suar, 2: 1
• 1 tablespoon lemon juice
• 1 teaspoon, leveled cinnamon

Print Recipe Pin Recipe

Instructions

1. Stone and dice the plums. Dice the figs and mix with the remaining ingredients.
2. Bring to the boil and let it simmer for 4 minutes. Pour into well-cleaned glasses and let them cool down.
3. Also tastes delicious warmed up with fresh waffles with cream.