Figs with Honey and Balsamic Vinegar
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 fig (s), ripe
- 6 slices ham (Serrano), approx.
- 150 g parmesan cheese
For the dressing:
- 1 teaspoon mustard (Dijon)
- 1 tablespoon honey, liquid
- salt and pepper
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- Basil and lemon thyme, for sprinkling
Print Recipe
Pin Recipe Instructions
- Cut the figs into a star shape and press the lower end together so that the upper part opens like a blossom. Put these on plates (2 pieces per person). Tear up the ham and spread it over the figs. Coarsely grate the parmesan and pour over it.
- For the dressing stir all the ingredients together so that a thick, creamy consistency is achieved. Pour over the figs, sprinkle with basil or lemon thyme and enjoy.
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