Figs Wrapped in Bacon with Fresh Goat Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 12 fig (s), dried
- 125 g oat cream cheese, divided into 12 equal portions
- 12 slices bacon or bacon
Print Recipe
Pin Recipe Instructions
- Preheat the grill. Cut lengthways into each fig. Put a piece of goat cheese in the opening, wrap a piece of bacon around it and secure it with a toothpick. Place on a grill pan and slide under the grill. Turn once. Remove when the bacon is browned. Serve hot or still warm.
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