Figs Wrapped in Bacon with Fresh Goat Cheese

Summary

Ingredients

• 12 fig (s), dried
• 125 g oat cream cheese, divided into 12 equal portions
• 12 slices bacon or bacon

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Instructions

1. Preheat the grill. Cut lengthways into each fig. Put a piece of goat cheese in the opening, wrap a piece of bacon around it and secure it with a toothpick. Place on a grill pan and slide under the grill. Turn once. Remove when the bacon is browned. Serve hot or still warm.