Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 pork fillet (s)
- Bacon (breakfast bacon)
- salt and pepper
- Paprika powder, noble sweet
- 0.25 liter ¼ cream
Print Recipe
Pin Recipe Instructions
- Salt and pepper the pork tenderloin and cut into 3-4 cm thick slices. Wrap each slice with a slice of bacon and place in a saucepan. Sprinkle a teaspoon of paprika powder, noble sweet, on the head of the fillet slice and into the preheated tube. Now cook for about 45 minutes at 180 degrees.
- After this time, remove and pour the cream evenly over the paprika powder that has become dark. Now about 15 to 20 minutes into the pipe.
- The recipe is very simple and always goes down well!
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