Filled Bacon Date Rolls

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 25)

Ingredients

200 g date (s), dried, without stone
250 g bacon (breakfast bacon)
1 pck. Double cream cheese
125 g crème fraîche, with herbs
some lemon juice
0.5 ½ bunch chives or 20 wild garlic leaves
1 tablespoon butter
2 orange (s)

Instructions

Cut chives or wild garlic leaves into tiny pieces, mix thoroughly with cream cheese and crème fraîche and season with a little lemon juice.
Fill the dates with this mixture, carefully wrap in bacon and secure with a toothpick. Flatten the parcel a little.
Heat the butter in a non-stick pan and fry the dates over medium heat for about 10 minutes. Turn in between and check the degree of browning.
Cut a slice from the oranges on the stem side so that they stand firmly. Pierce the date stickers all around, hedgehog-shaped, into the oranges and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.