Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 6 slices toast
- 1 large tomato (s)
- 1 scoop mozzarella
- basil
- olive oil
- salt and pepper
- possibly cress
Print Recipe
Pin Recipe Instructions
- Roll out the toast flat with the rolling pin. Cut out circles with a slightly larger glass and carefully place them in a muffin tin (you have to try the size of the glass). Bake in the preheated oven for approx. 10-15 minutes until crispy.
- Let cool down.
- Chop the mozzarella, tomato and basil and mix. Season to taste with pepper and salt. Fill into the baskets just before serving to avoid soaking through. Drizzle some olive oil over it and sprinkle with cress or more basil.
- Tip:
- The baskets can be filled with a wide variety of fillings according to your own taste.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below