Filled Chinese Yeast Dumplings
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 2 hrs |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 dough (yeast dough), as for the pierogi *
For the filling:
- Leeks, cooked or
- Spinach, mushrooms, white cabbage, or carrots
- soy sauce
- Vegetables, finely chopped, lactic acid
- Sambal Oelek
- Wheat - whole wheat flour
Print Recipe
Pin Recipe Instructions
- Prepare yeast dough * (in my recipes) + let rise. Roll the dough into a sausage + cut off slices, flatten each side.
- Put 1 tablespoon of the well-seasoned filling on top + press together to form a dumpling. Let rise again on a floured board.
- Cook in plenty of salted water, slide the dumplings into the boiling water. Make a test with a knitting needle.
- A curry and raisin sauce goes well with it.
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