Filled Dates with Goat Cheese and Red Pepper
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 date (s), pitted
- 12 slices ham (or bacon)
- 130 g cheese, (oat ouda)
- 1 sprig rosemary
- 2 teaspoons olive oil
- Berries, (red pepper berries)
Print Recipe
Pin Recipe Instructions
- Preheat the oven, top / bottom heat 220 ° C.
- Divide the goat gouda into 12 pieces.
- Slightly open the dates on the side where the kernels have already been removed, put in the goat gouda. Wrap with ham and prick with toothpicks.
- Put about 1 teaspoon of olive oil in a small baking dish. Add a few rosemary needles and the peppercorns.
- Then put the filled dates in the tin. Brush with a little olive oil.
- In the oven - 10 minutes at the heat indicated above, then the bacon will also be crispy.
- Be sure to try the peppercorns when eating. This combination of sweet, savory and light spiciness is really great.
- Next time I`ll probably add 1-2 peppercorns to the dates
- Be careful with the goat cheese! Tried two things at the cheese counter. The goat gouda is really mild and to be recommended, other varieties taste too much like goat.
- Is also nice as a snack for cozy wine evenings with various types of cheese.
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