by Editorial Staff
Prep Time | 45 mins |
Cook Time | 30 mins |
Total Time | 1 hr 15 mins |
Course | Side Dish |
Cuisine | European |
Servings (Default: 4) |
Filled Dumplings with Bacon Sauce
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Potato Dumplings in Ham and Leek Sauce
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We are used to the fact that dumplings are usually made with meat, but today you can try a different filling, namely fish. And for more taste, let’s mix two types of fish: red and white. And the formation of fish dumplings, although done by hand, is not a...
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Filled Dumplings with Sauerkraut and Creamy Bacon Sauce
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Hearty Filled Yeast Dumplings with Cheese Sauce
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Dumpling Soufflé with Leek Butter
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Leek Gratin on Bread Dumplings
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Leek Pot with Sausage Dumplings
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