Filled Ham – Cheese – Rolls

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

2 rolls (wholemeal rolls)
200 g ham, cooked
150 g cheese (e.. Emmentaler or Gouda)
2 beefsteak tomato (s)
2 tablespoon crème fraîche
2 tablespoon herbs, mixed and finely chopped (e.g. parsley, chives or basil)
salt and pepper

Instructions

Preheat the oven to 180 degrees (gas mark 2-3).
Halve the wholemeal rolls, use a spoon to remove the soft insides and place in a bowl. First cut the ham into strips, then into small cubes. Also cut the cheese into small cubes. Wash the tomatoes and remove the stalks. Halve the tomatoes crosswise and remove the seeds with a spoon. Also cut the tomato flesh into small cubes.
Add the ham, cheese and tomato cubes, crème fraîche and herbs to the bread mixture in the bowl and mix everything together well. Season to taste with salt and pepper. Pour the mixture into the bun halves.
Place the bun halves on a baking sheet, put them in the hot oven and bake for about 10 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.