Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 240 g flour
- 5 g bakin powder
- 1 egg (s)
- 80 g almond (s), round
- 200 g butter
- 50 g powdered suar
- 10 drops bitter almond flavor
For the filling:
- 150 g marzipan, (cut into small pieces)
- 3 tablespoon amaretto
- 3 tablespoon jam, (coated)
- jam
Print Recipe
Pin Recipe Instructions
- Makes about 55 filled hearts.
- Knead the dough ingredients into a shortcrust pastry and chill it for about 30 minutes - then roll out the dough in portions on the floured board about 3mm thick and cut out hearts, dusting the dough lightly with flour.
- Cut out small hearts (or holes) in half the number of hearts - place on a baking sheet lined with baking paper and bake in a preheated oven at 160 ° for approx. 8-10 minutes.
- Put approx. 1 teaspoon of marzipan on top of the cold heart and spread it with a knife, carefully place 1 perforated heart on top (biscuits are very crumbly), dust the biscuits with icing sugar, put a jam on the opening
- Fullness:
- Mix the amaretto with the jam and heat briefly (do not boil), then add the soft marzipan and stir well with a fork until it has a spreadable consistency.
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