Filled Mozzarella
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 scoops mozzarella
- 4 teaspoons pesto
- salt
- Pepper, whiter
- 1 red pepper (s)
- 1 teaspoon thyme, dried
- 4 slices ham, air-dried
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Drain the mozzarella, cut in half. Brush the lower halves with pesto, season with salt and pepper.
- Cut the bell pepper into small cubes and distribute on the lower halves, shred the thyme and sprinkle over it.
- Cover with the upper halves and wrap each with a slice of ham.
- Bake on an ovenproof plate for 10 minutes.
- With white bread and radiccio salad.
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