Summary
| Prep Time | 1 hr 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 50 g powdered suar
- 60 g butter, soft
- 1 point flavor, (lemon sugar)
- 1 egg yolk
- 120 grams flour
- 1 pinch baking powder
- 300 g Nutella
- 150 g butter
- 1 point flavor, (orange sugar)
- 200 g nuts, chopped or almonds
- Cake icing, chocolate (slightly warmed)
Print Recipe
Pin Recipe Instructions
- Make a smooth shortcrust pastry from the dough ingredients (up to baking powder) and then chill for 1/2 hour.
- Roll out the dough 3-5mm thick on a floured work surface. Cut out circles with a diameter of 5cm. Cut out a small circle in the middle.
- Preheat the oven to 190 ° C.
- Place the cookies on a baking sheet lined with baking paper and cook for 10-12 minutes. bake, remove and let cool.
- Now stir in the Nutella, butter and orange sugar until you have a smooth mixture. Pour the mixture into a cake syringe, place a large spout on it and garnish the cookie circularly and then press it into the chopped almonds or nuts. If all cookies are ready, they are covered with the heated chocolate icing.
- Place the chocolate iced cookies on baking paper and briefly put in the refrigerator.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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