by Editorial Staff
Prep Time | 40 mins |
Total Time | 1 hr 40 mins |
Course | Baking |
Cuisine | European |
Servings (Default: 1) |
The perfect filled nutella biscuits recipe with a picture and simple step-by-step instructions. More...
The perfect french oranges – biscuits recipe with a picture and simple step-by-step instructions. More...
Lemon Biscuits with Creamy Filling
The perfect lemon biscuits with creamy filling recipe with a picture and simple step-by-step instructions. More...
Shortbread Biscuits with Nut Filling
Fragile, melting in your mouth shortbread cookies stuffed with ground nuts and cocoa – an easy-to-prepare delicacy that will appeal to both children and adults. Try it! Serving: 1 Cook: 1 hour 10 minutes Ingredients For the dough: Egg (yolk) – 1 pc. Butte...
Orange – Chocolate – Shortbread Biscuits
The perfect orange – chocolate – shortbread biscuits recipe with a picture and simple step-by-step instructions. More...
Orange-vanilla Shortbread Biscuits
The perfect orange-vanilla shortbread biscuits recipe with a picture and simple step-by-step instructions. More...
Filled Biscuits with Fine Coconut Flavor
The perfect filled biscuits with fine coconut flavor recipe with a picture and simple step-by-step instructions. More...
Whoopie Pies with Oreo Biscuit Filling
The perfect whoopie pies with oreo biscuit filling recipe with a picture and simple step-by-step instructions. More...
Duck with Apple and Orange Filling
The perfect duck with apple and orange filling recipe with a picture and simple step-by-step instructions. More...
Roulades with Orange and Leek Filling
The perfect roulades with orange and leek filling recipe with a picture and simple step-by-step instructions. More...
Biscuit Sandwich Cookies with Strawberry and Sugar Filling
I propose to bake a very effective and tasty cake-cookies with two types of filling to choose from. First, bake biscuits and then form a sandwich with a filling in the middle. The original sweetness with delicate cream will be appreciated by both children...
Sole – Biscuit Double Decker with Cream Filling
The perfect sole – biscuit double decker with cream filling recipe with a picture and simple step-by-step instructions. More...
Crispy Duck with Apple and Orange Filling
The perfect crispy duck with apple and orange filling recipe with a picture and simple step-by-step instructions. More...
Yeast Cake with Orange and Lemon Filling
A soft, very tender pie is made from excellent yeast dough with a lot of butter. The citrus layer of this cake is incredibly aromatic – the lemon and orange are crushed together with the peel for the filling. At the same time – not an ounce of bitterness!...
Oatmeal Biscuits, Baby Biscuits, Children`s Biscuits
The perfect oatmeal biscuits, baby biscuits, children`s biscuits recipe with a picture and simple step-by-step instructions. More...
Poppy Dumplings with Curd Filling and Orange Zest
If you are a lover of dumplings, then try this unusual recipe. Poppy dumplings with curd filling with the addition of orange peel are very fragrant, with an unobtrusive citrus note, and the dough is not only tasty but also elegant – speckled thanks to pop...
Portuguese Tartlets with Vanilla Filling and Orange Caramel
The perfect portuguese tartlets with vanilla filling and orange caramel recipe with a picture and simple step-by-step instructions. More...
The peculiarity of this recipe is that it always works. The ingredients are very easy to count for any amount of biscuit dough. This biscuit can be served with tea or used for cakes. A fluffy biscuit has a light juicy texture and delicate taste. Ingredien...
I suggest making a chiffon biscuit. It has a light juicy texture and delicate taste. The sponge cake can be served with tea, as an independent dessert, or used for cakes. Ingredients Flour – 100 g Yolks – 2 pcs. Egg whites – 3 pcs. Sugar – 100 g (75 g + 2...
Recipe for a simple biscuit prepared with the addition of butter. Ingredients Egg whites – 4 pcs. Yolks – 2 pcs. Sugar – 80 g Powdered sugar – 25 g Flour – 130 g Milk – 90 g Odorless vegetable oil – 65 g Baking powder – 1.5 teaspoon Salt – on the tip of [...
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