Filled Pretzels
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 18) |
Ingredients
- 18 pretzel (s), TK
- 1 cup sour cream, approx. 200 g
- 1 cup sour cream, approx. 200 g
- 1 cup crème fraîche with herbs, approx. 200 g
- 400 g cheese, rated
- 3 egg (s)
- 450 g ham
- 1 leek
- salt and pepper
- paprika powder
Print Recipe
Pin Recipe Instructions
- Beat the eggs briefly, then add the sour cream, sour cream and crème fraîche.
- Cut the ham and leek into thin strips and add to the mixture. Stir in the cheese. Season with salt, pepper, paprika, etc. to taste.
- Place the frozen pretzels on a baking sheet lined with baking paper and pour the filling into the openings.
- Bake at 170 ° C top / bottom heat for approx. 15 - 20 minutes until the pretzels are golden brown.
- Would you like a quick, yet smart, dinner? Then filled pretzels are just the thing! Then, depending on your hunger, you should plan for 2 per person.
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