Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 18) |
Ingredients
Ingredients- 18 pretzel (s), TK
- 1 cup sour cream, approx. 200 g
- 1 cup sour cream, approx. 200 g
- 1 cup crème fraîche with herbs, approx. 200 g
- 400 g cheese, rated
- 3 egg (s)
- 450 g ham
- 1 leek
- salt and pepper
- paprika powder
Print Recipe
Pin Recipe Instructions
- Beat the eggs briefly, then add the sour cream, sour cream and crème fraîche.
- Cut the ham and leek into thin strips and add to the mixture. Stir in the cheese. Season with salt, pepper, paprika, etc. to taste.
- Place the frozen pretzels on a baking sheet lined with baking paper and pour the filling into the openings.
- Bake at 170 ° C top / bottom heat for approx. 15 - 20 minutes until the pretzels are golden brown.
- Would you like a quick, yet smart, dinner? Then filled pretzels are just the thing! Then, depending on your hunger, you should plan for 2 per person.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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