Filled Rum Cookies

Summary

Prep Time	45 mins
Total Time	1 hr 45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the filling:

120 g cake icin, vanilla
4 cl rum

For decoration:

50 g cake icin, chocolate
25 g almond (s), chopped

Instructions

Knead the dough ingredients and refrigerate for 1 hour. Cut out flowers and bake at 170 ° C for 10 minutes.
Melt the vanilla glaze and mix with the rum. Brush the cookies with it and put a second cookie on top. Decorate cookies with melted cocoa glaze and sprinkle with chopped almonds. Let the glazes set.

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