Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 300 grams flour
- 1 egg (s)
- 180 g butter
- 180 g suar
- 1 vanilla sugar
For the filling:
- 120 g cake icin, vanilla
- 4 cl rum
For decoration:
- 50 g cake icin, chocolate
- 25 g almond (s), chopped
Print Recipe
Pin Recipe Instructions
- Knead the dough ingredients and refrigerate for 1 hour. Cut out flowers and bake at 170 ° C for 10 minutes.
- Melt the vanilla glaze and mix with the rum. Brush the cookies with it and put a second cookie on top. Decorate cookies with melted cocoa glaze and sprinkle with chopped almonds. Let the glazes set.
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