Main Dishes

Fillet Sandwich

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g beef fillet (s), thin slices
  • 3 tablespoon parmesan, grated
  • 3 onion (s)
  • 200 g rocket
  • 1 large baguette (s)
  • 1 tablespoon mustard
  • olive oil
  • vinegar
  • salt
Fillet Sandwich
Fillet Sandwich

Instructions

  1. Salt the fillets, drizzle with olive oil and grill on the minute grill. Sprinkle the fillets with parmesan and set aside.
  2. Halve the onions and cut into thin slices, sauté and rinse with vinegar.
  3. Halve the baguette and top with mustard, fillets, rocket and onions.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below