Fillet Wrapped in Ham
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g pork, chicken breast or beef fillet (2-3 pieces)
- 100 g ham, raw
- 150 ml sweet cream
- 100 ml water
- 1 bag / s soup (onion soup)
Print Recipe
Pin Recipe Instructions
- Wrap the pork fillet with the ham and place in a greased baking dish without frying. Stir the contents of the bag into the cream and the (cold) water and pour over the meat. Cook in a preheated oven at 200 degrees for about 20-30 minutes. Baguette or rice and mixed salad go well with this.
- (Gas: level 3 / convection: 175 degrees)
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