Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g potato (s), peeled and peeled
- 600 g pumpkin (se), Hokkaido, pitted and cut into pieces
- some rapeseed oil
- 100 g bacon, diced
- 2 vegetable onion (s), diced
- 1 bunch soup greens, cleaned and chopped up
- 1 liter broth
- salt
- pepper
- nutmeg
- cumin
- Chilli, ground
- Worcestershire sauce or Maggi
- Sausages, fine or sausages in slices or smoked pork, cooked and cut into pieces
- Parsley, chopped or dried
Print Recipe
Pin Recipe Instructions
- Sweat the bacon, onion and soup greens in the hot fat. Add the potatoes and a little later the pumpkin pieces and pour the broth on them; Simmer everything until soft, approx. 20 - 30 minutes. Season to taste with all the spices, puree to taste.
- Heat slices of sausage or pieces of meat in it.
- Serve garnished with parsley.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below