Today we are preparing a spectacular and tasty appetizer of filo dough with a cream filling of lightly salted salmon and cream cheese. On top, I garnished the appetizer with salad. Bon Appetit!
Summary
| Course | Appetizer |
| Servings (Default: 1) |
Ingredients
Ingredients- Filo dough – 1 sheet
- Lightly salted salmon – 50 g
- Cream cheese “Philadelphia” – 100 g
- Lemon juice – 0.5 teaspoon
- Vegetable oil – for greasing the dough
- Green onions or dill – to taste
For a salad (for decorating a snack):
- Cherry tomatoes – 2 pcs.
- Radish – 1 pc.
- Green leaf salad – to taste
- Olive oil – to taste
Print Recipe
Pin Recipe Instructions
- Beat the salmon and cream cheese with a blender until smooth. Add lemon juice and stir.
- Grease the filo dough sheet with vegetable oil and fold it in half. We trim the edges evenly and neatly. Grease the resulting sheet with oil again. Cut into equal parts.
- We bake the filo dough in a preheated oven for 5 minutes at 180 degrees, until golden brown.
-
Put the prepared salmon cream on the filo sheet using a pastry bag.
- Sprinkle the filling with chopped dill or green onions. We cover with the next part of the filo, etc. Thus, we make 2-3 layers of cream (I have 2).
- Cooking a salad of chopped cherry tomatoes, radishes and green salad leaves. Season with olive oil.
- Put the prepared salad on top of the filo dough appetizer with salmon and cream cheese. The original festive snack is ready.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below