Filo Dough Rolls with Crab Sticks and Cheese
by Editorial Staff
Crispy filo dough, the most tender crab filling – all your guests will like this appetizer!
Cook: 40 mins
Serving: 2
Ingredients
- Filo dough – 2 sheets
- Crab sticks – 120 g
- Cream cheese (or ricotta) – 70 g
- Garlic – 1-2 cloves
- Mayonnaise – 1 tbsp
- Butter – 1-1.5 tbsp
- Parsley – 3-4 sprigs
- Lemon juice – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare all food for filo rolls with crab sticks and cheese. You can use ricotta instead of cream cheese.
- Crab sticks need to be taken frozen and grate them directly in frozen form on a medium grater.
- Put the crab sticks in a bowl, add cream cheese or ricotta to them.
- Add Mayo.
- Squeeze juice from half of the lemon, add it to the filling.
- You can use parsley to decorate the rolls when serving, I added chopped parsley to the filling.
- Pass the garlic through a press and add it to the filling.
- Season with salt and black pepper to taste. Mix the filling well.
- Put the filo dough sheet on a cutting board and brush with plenty of melted butter using a silicone brush. Fold the dough sheet in half and coat with oil again.
- Place half of the filling on one side of the dough.
- Roll the filled dough into a roll, bending the edges of the dough inward.
- Put the finished crab rolls on a baking sheet.
- Grease the crab rolls with the remaining butter on top. Send a baking sheet with rolls for 15 minutes in an oven preheated to 180 degrees.
- Remove the finished rolls with crab sticks and cheese from the oven, let them cool for a couple of minutes and then cut them in portions.
Bon Appetit!
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