Financier Cake with Raspberries
by Editorial Staff
A detailed recipe for a financier cake with fresh raspberries.
Cook: 1 hr
Servings: 6-8
Ingredients
For a 16×26 cm mold:
- Egg whites – 4 pcs.
- Butter – 200 g
- Powdered sugar – 160 g
- Almonds – 80 g
- Flour – 60 g
- Raspberries – 200 g
Directions
- Crush the almonds in a blender.
- Melt the butter over low heat and cool it down slighlty (the butter should be warm but not hot).
- Whisk the egg whites lightly in a clean bowl.
- Add ground almonds and mix.
- Add the sifted flour, mix it.
- Sift the powdered sugar onto the surface of the batter and mix again.
- Pour the warm oil into the batter and mix well again.
- Pour the prepared batter into a baking dish covered with parchment.
- Spread the raspberries over the surface of the batter.
- Bake the cake for 35-40 minutes in the oven preheated up to 180°C.
- Sprinkle the baked cake with powdered sugar. Serve it warm or cold.
Enjoy your meal!
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