Summary
| Prep Time | 45 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g mararine
- 125 g suar
- 2 egg (s)
- 5 drops oil, (baking oil, lemon, 1/2 bottle)
- 200 g flour
- 2 teaspoons, leveled baking powder
- 1 pinch (s) salt
- 1 ½ kg apples, or 2 gl. Cherries
- some apple juice
- possibly vanilla sugar
For the sprinkles:
- 150 grams flour
- 80 g butter
- 80 g suar
- cinnamon
Print Recipe
Pin Recipe Instructions
- Beat the margarine until foamy and add the sugar, then stir the eggs one after the other in the mixture. Drizzle the aroma into the sugar-egg mixture and mix the flour with the baking powder and a pinch of salt and mix into the dough.
- Grease a springform pan and spread the batter on it.
- Peel the apples beforehand, remove the core and cut into small pieces and sauté briefly in a little apple juice (add a little sugar and vanilla sugar depending on the variety).
- Let the cooked apples cool down a little and place on the dough.
- Prepare the crumble and sprinkle over it (omit the cinnamon for cherries).
- Baking time about 45 minutes at 180/200 degrees top and bottom heat.
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