Fine Butter Cookies

by Editorial Staff

Summary

Prep Time	1 hr
Cook Time	15 mins
Total Time	3 hrs 15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the shortcrust pastry:

For the filling:

400 g jam (strawberry)

For decoration:

powdered sugar
Sugar sprinkles, colorful

Instructions

Makes approx. 70 pieces:
Process the flour mixed with baking powder, butter, sugar, egg and vanilla sugar into a shortcrust pastry and refrigerate.
Roll out the dough thinly and cut out cookies with different shapes. Bake at 180 degrees for about 10-15 minutes.
Spread a lot of jam on the cookies and put on a second cookie.
Mix powdered sugar with water or lemon juice so that it is thick and spread the filled cookies with it and decorate with colored caster sugar.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.